Turkey Stew With Peppers And Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
566
FAT
96%
CHOL
67%
SOD
25%

Comments

I'm into hearty soups now. Okay, this is a stew. Where does soup end and stew begin?
Rob Riggle   •  12 Feb   •  Report
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Ingredients for 4 servings

4 Tbsp olive oil

1 large onion, sliced, abut 2 cups

2-4 bell peppers of various colors, sliced thinly

2 large cloves garlic, minced

1 teaspoon hot Hungarian paprika or few dashes cayenne pepper

1 Tbsp Hungarian sweet paprika

1 1/2 to 2 pounds skinless, boneless turkey thigh or breast, cut into large chunks

4 ounces mushrooms, sliced thinly

1 14-ounce can of plum tomatoes with juice

1 Tbsp Worcestershire sauce

1 Tbsp lemon juice

1 teaspoon fresh rosemary, minced

Freshly ground black pepper to taste

Salt

2 teaspoons cornstarch

3/4 cup plain (full fat is best, anything less will likely curdle*) yogurt

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