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Strawberry Rhubarb Pie

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3 cups rhubarb stalks cut into 1/2 inch pieces (Trim outside stringy layer of large rhubarb stalks; make sure to trim away any and discard of the leaves which are poisonous; trim ends.)

1 cup strawberries, stemmed and sliced

1 cup sugar

3 Tablespoons of quick cooking tapioca

1/4 teaspoon of salt

1 teaspoon of grated orange peel

Unbaked pastry for two-crust 9 inch pie

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