FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Ribollita Recipe

1 fave
More from this source
Ina Garten on Food Network
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
49%
CHOL
174%
SOD
39%

Comments

Add a comment

Ingredients for 8 servings

1 (28-ounce) can Italian plum tomatoes in puree, chopped

4 cups sourdough bread cubes, crusts removed

1/4 teaspoon crushed red pepper flakes

2 cups chopped yellow onions (2 onions)

1/4 cup good olive oil, plus extra for serving

1/2 cup chopped fresh basil leaves

1/4 pound large diced pancetta or smoked bacon

6 cups chicken stock, preferably homemade

1/2 pound dried white beans, such as Great Northern or cannellini

1 cup chopped celery (3 stalks)

4 cups coarsely chopped or shredded savoy cabbage, optional

1/2 cup freshly grated Parmesan, for serving

1 cup chopped carrots (3 carrots)

3 tablespoons minced garlic (6 cloves)

4 cups coarsely chopped kale

1 teaspoon freshly ground black pepper

Kosher salt

You might also like

Ribollita Recipe
101 Cookbooks
Ribollita
La Tavola Marche
Ribollita
Food52
Ribollita
Kitchenist
Ribollita Recipe
Jamie Oliver
Tuscan Bread & Tomato Soup (Ribollita)
The Kitchn
Ribollita
Real Simple
Ribollita
Bon Appetit
Valerie Bertinelli’s Ribollita Soup
The Dr. Oz Show
Ribollita
Williams-Sonoma