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Mekleh Salata - Cauliflower Salad (Middle Eastern)

Nutrition per serving    (USDA % daily values)
CAL
183
FAT
44%
CHOL
1%
SOD
3%

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Ingredients for 4 servings

1 pinch ground cumin

salt and pepper

200 g small cauliflower florets

30 ml olive oil (optional)

20 g torn arugula leaves

55 g torn lettuce leaves

oil (for deep frying)

15 ml lemon juice

45 ml plain yogurt

15 ml white vinegar

155 g potatoes , cut into matchstick sized strips

45 g tahini (sesame seed paste)

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