Potato Ravioli With Chanterelle Mushrooms (Kartoffelteigtaschen Mit Pfifferlingen)

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Ingredients

1 tbsp. olive oil

1/2 small yellow onion, finely chopped

1 clove garlic, finely chopped

1/2 cup trimmed, finely chopped chanterelles (about 2 oz.)

Salt and freshly ground black pepper

1 tsp. finely chopped flat-leaf parsley

1 tsp. sweet wine, such as moscato

4 egg yolks

1/2 lb. chanterelles, trimmed, larger ones torn into

small pieces

4 tbsp. butter

1/4 cup grated parmigiano-reggiano

1/4 cup small sprigs flat-leaf parsley

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