Pears With Maple Walnuts And Gorgonzola

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
126%
CHOL
25%
SOD
63%

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Ingredients for 4 servings

1 1/4 teaspoons granulated sugar

1/4 teaspoon coarse salt

1 tablespoon unsalted butter

1 tablespoon pure maple syrup

1 cup coarsely chopped walnuts

4 ripe red Bartlett pears, halved lengthwise, cored, and cut into wedges

8 ounces Gorgonzola dolce, room temperature

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