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Veal Scallopini With Mushrooms And Peppers (Scaloppine Di Vitello Con Funghi E Peperoni)

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Williams-Sonoma
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
63%
CHOL
55%
SOD
7%

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Ingredients for 4 servings

8 veal scallops, almost 1 lb. total and &nbsp 1/3 to 1/2 inch thick

1/3 cup all-purpose flour

Salt and freshly ground pepper, to taste

2 Tbs. unsalted butter

3 Tbs. olive oil

1 red bell pepper, seeded and thinly sliced

1/2 lb. white button mushrooms, brushed clean &nbsp and sliced

1/2 cup white wine

2 oz. thinly sliced prosciutto, cut into narrow &nbsp strips

1 Tbs. chopped fresh flat-leaf parsley

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