Feta Chicken Marsala

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
869
FAT
173%
CHOL
97%
SOD
22%

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Ingredients for 4 servings

3 tablespoons olive oil

2 tablespoons orzo pasta

2 tablespoons crumbled feta cheese

8 ounces mushrooms (cremini or white)

Marsala

1 lb chicken tenderloins

1 cup basmati rice

3 garlic cloves , minced

1 tablespoon pine nuts

2 tablespoons chopped parsley

1/2 cup dry marsala (or red cooking wine)

fresh ground pepper

1 cup water

Rice

1 1/2 cups chicken broth

kosher salt

Italian parsley (garnish)

1/2 cup sour cream

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