Mixed Bitter Greens And Kumquat Salad With Anchovy Vinagaigrette

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
55%
CHOL
2%
SOD
32%

Comments

Add a comment

Ingredients for 8 servings

1 small garlic clove, peeled

7 anchovy fillets

2 tablespoons fresh lemon juice

2 tablespoons freshly grated Parmesan cheese

2 teaspoons Dijon mustard

1/2 cup extra-virgin olive oil

10 cups bite-size pieces hearts of romaine (2 to 3 hearts)

3 heads of Belgian endive, cut crosswise into 1/2-inch-wide strips

3 cups (lightly packed) baby arugula

14 kumquats, thinly sliced into rounds, seeded

You might also like

Beet, Blood Orange, Kumquat, And Quinoa Salad
Cooking Light
Kale Kumquat Salad
Steamy Kitchen
Chili Lime Fruit Salad
Food Blogga
Citrus, Fennel, Radish + Pistachio Salad
Yummy Supper
Steak Salad
Simply Recipes
Spinach Salad With Almonds And Kumquats
Bon Appetit
Kumquat Endive Salad
The Dinner Files
Beet, Avocado & Kumquat Salad
SF Gate
Salad Of Kumquats, Dates And Shaved Parmesan
Whipped
Field Salad With Strawberries Kumquats And Rose...
McCormick Gourmet