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Pork Steak Fricassee

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6 (1/2-inch-thick) pork steaks (about 3 pounds)

1/4 cup vegetable oil

1/4 cup all-purpose flour

1 medium onion, chopped

1 medium-size green pepper, chopped

1 1/2 cups water

1 teaspoon salt

1/2 teaspoon pepper

2 to 3 green onions, chopped

Hot cooked rice

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