Sauteed Pork Chops With Apple Chutney Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1100
FAT
200%
CHOL
151%
SOD
41%

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Ingredients for 4 servings

4 (1-inch thick) pork rib chops, 9 to 10 ounces each, patted dry or, 8 thin bone-in pork chops, 4 ounces each

2 tablespoons chopped fresh cilantro leaves

Kosher salt and freshly ground black pepper

2 tablespoons dried cranberries

3 soft cooking apples, like a McIntosh, peeled, seeded, and diced

Oil, as needed

3 tablespoons cider vinegar

2 teaspoons minced peeled fresh ginger

1/4 cup red currant jam

1 cinnamon stick

1/2 teaspoon kosher salt

1 teaspoon Madras curry powder

1 tablespoon cold unsalted butter, diced (optional)

Chutney, for serving

1 tablespoon unsalted butter

Pinch red pepper flakes

1/4 red onion, large dice

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