Ottolenghi Soba Noodles

40 faves | 2 recommends
More from this source
101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
50%
CHOL
0%
SOD
34%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup / 120 ml brown rice vinegar

scant 1/3 cup / 1.5 oz / 40 g fine-grain natural cane sugar or brown sugar

1/2 teaspoon fine grain sea salt

2 garlic cloves, peeled and crushed

1/4 teaspoon red pepper flakes or 1/2 fresh red chile, minced

1 teaspoon toasted sesame oil

grated zest and juice of one lime

1/3 cup / 80 ml sunflower oil or olive oil

1 medium eggplant/aubergine 3/4 lb / 12 oz, cut into 1/2-inch / 1cm chunks

8 ounces / 225g dried soba noodles

1 large ripe mango, cut into small chunks

8 ounces grilled or pan-fried tofu, cut into tiny cubes

1/2 medium red onion, very thinly sliced

a handful of basil leaves, slivered

a handful of fresh cilantro / coriander, chopped

You might also like

Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Almond Soba Noodles Recipe
101 Cookbooks
Soba With Parsley Pesto Recipe
White On Rice Couple
Coriander & Nori ‘Pesto’ Soba W/ Wok Seared Greens
Veggie Num Num
Sugar Snap Pea And Carrot Soba Noodles
Cookie and Kate
Sesame-Ginger And Cucumber Soba Noodles
Cookie and Kate
Miso Soup Recipe
101 Cookbooks
Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman
Yakisoba
No Recipes