Watermelon Salad With Feta Or Cotija

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
13%
CHOL
6%
SOD
12%

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Ingredients for 6 servings

1/2 cup chopped red onion

1/2 cup lime juice (4-6 limes, depending on how big and juicy the limes are)

A quarter of a medium sized watermelon, rind removed, black seeds removed (if there are any), chopped into 1-inch cube-ish pieces, about 8 cups

1/2 cup crumbled feta cheese

1/2 cup fresh mint leaves, chopped

1/2 cup fresh parsley leaves, chopped

A quarter of a medium sized watermelon, rind removed, black seeds removed (if not seedless), chopped into 1-inch cube-ish pieces, about 8 cups

1/2 cup crumbled cotija cheese

1-2 cups chopped peeled jicama

1 serrano chili pepper, stem removed, seeded, minced

1/2 cup fresh cilantro, chopped

Pinch of cumin, to taste

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