Sugar Snap Pea And Almond Salad With Mint And Orange

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
31%
CHOL
0%
SOD
78%

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Ingredients for 4 servings

1 pound sugar snap peas or snow peas, trimmed

5 tablespoons slivered almonds , lightly toasted

6 to 8 fresh mint or basil leaves, torn into small pieces

2-½ tablespoons extra virgin olive oil

5 tablespoons freshly squeezed orange juice , preferably from a blood orange

freshly milled white or black pepper

2 teaspoons salt

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