Simple Pan-Fried Chicken

1 fave
More from this source
Washington Post

Comments

Add a comment

Ingredients

1 1/2 pounds bone-on, skin-on chicken pieces (preferably dark meat)

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

2 tablespoons butter

6 large cloves garlic, unpeeled

A few sprigs of thyme or other herbs, plus additional for the pan sauce

2 to 4 tablespoons white wine or brandy

Chicken stock or broth (optional)

You might also like

Ginger Scallion Fried Rice
The Year In Food
Thai Fried Rice
Skinny Taste
Jean-Georges' Ginger Fried Rice
Food52
Dirty Fried Rice
Bon Appetit
Cauliflower Fried Rice Recipe
A Spicy Perspective
Classic Chicken Fried Rice
Whole Foods Market
Wolfgang Puck’s Spice-Rubbed Chicken Breasts An...
The Dr. Oz Show
Fried Rice
Epicurious
Mie Goreng Java (Javanese Fried Noodles)
No Recipes
Tom Yum Fried Rice
Rasa Malaysia