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Carrot And Zucchini Spice Muffins Or Are They Cupcakes??

4 faves
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
34%
CHOL
17%
SOD
8%

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Ingredients for 12 servings

1/2 cup expeller pressed canola oil (I used grapeseed oil as I was out of canola oil)

1/2 cup unbleached, evaporated cane sugar

1/4 cup unsweetened applesauce

2 large eggs

1 cup whole wheat pastry flour

1/2 cup unbleached white flour

3/4 teaspoon baking soda

1 teaspoon cinnamon

1/8 teaspoon sea salt

2 medium carrots, grated

1 2/3 cups powdered sugar, sifted

1/2 medium zucchini, grated

2 teaspoons freshly squeezed lemon juice (add an extra one or two for glaze)

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