Braised Oxtails With Star Anise And Chinese Greens

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
784
FAT
49%
CHOL
15%
SOD
256%

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Ingredients for 4 servings

12 (2- to 2 1/2-inch-thick) oxtail pieces (about 4 1/2 pounds), fat trimmed

2 cups low-salt chicken broth

1 large onion, halved, thinly sliced

1/2 cup soy sauce

8 large garlic cloves, peeled

8 whole star anise*

6 (1/4-inch-thick) rounds fresh ginger

3 tablespoons dark brown sugar

1 tablespoon Chinese brown bean sauce (not ground)**

12 to 18 yu choy, baby choy sum, or baby bok choy

Chopped green onions

*Brown star-shaped seedpods; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.

**Available at Asian markets.

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