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Beef, Mango & Barley Salad


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1 beef tri-tip roast (1-1/2 to 2 pounds)

2 medium red bell peppers, cut into 1-1/2 inch pieces

1 teaspoon sweet paprika

1 cup uncooked quick-cooking barley

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup lime juice

1 teaspoon olive oil

1/2 teaspoon sweet paprika

2 medium mangoes, cut into 1/2 inch pieces

1/3 cup chopped green onions

1/4 cup chopped fresh cilantro

4 large Boston lettuce leaves (optional)

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