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Mushroom And Chilli Noodle Soup

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donna hay
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main-dish soups dairy free nut free dinner asian


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1.5 litres chicken stock

1 long red chilli, seeded and sliced

1 teaspoon brown sugar

1 tablespoon soy sauce

200 g button mushrooms, chopped

270 g somen noodles*

3 green onions (scallions), thinly sliced

2 tablespoons sesame seeds, toasted

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