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Chocolate Hazelnut Torte

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Williams-Sonoma
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
161%
CHOL
83%
SOD
5%

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Ingredients for 10 servings

1/2 cup hazelnuts, plus 12 hazelnuts for garnish

6 oz. bittersweet chocolate, finely chopped

8 Tbs. (1 stick) unsalted butter, at room   temperature

2/3 cup plus 2 Tbs. sugar

5 eggs, separated

1/4 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/8 tsp. cream of tartar

9 oz. bittersweet chocolate, finely chopped

12 Tbs. (1 1/2 sticks) unsalted butter, at room   temperature, cut into small pieces

1 1/2 Tbs. light corn syrup

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