Halibut With Ginger & Cilantro

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
6%
CHOL
10%
SOD
3%

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Ingredients for 4 servings

4 (5- to 6-ounce) halibut steaks

1 tablespoon finely chopped ginger

4 green onions, halved

6 to 8 cilantro sprigs

2 tablespoons lime juice

1 1/2 cups dry white wine

4 cups cooked jasmine rice

Dash of tamari

1 lime, thinly sliced

Salt and pepper to taste

Sliced avocados (optional)

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