Halibut With Ginger & Cilantro

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Details

11 Ingredients

• 4 (5- to 6-oz) halibut steaks
• 1 Tbsp finely chopped ginger
• 4 green onions, halved
• 6 to 8 cilantro sprigs
• 2 Tbsps lime juice
• 1 1/2 cups dry white wine
• 4 cups cooked jasmine rice
• Dash of tamari
• 1 lime, thinly sliced
• Salt and pepper to taste
• Sliced avocados (optional)