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Organic Broccoli Soup With Parmesan Crostini

4 faves
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
27%
CHOL
0%
SOD
564%

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Ingredients for 4 servings

2 heads of organic broccoli, roughly chopped

1 yellow onion, peeled and chopped

1 garlic clove, peeled and chopped

pinch of chili flakes

4 cups low sodium vegetable stock

1 medium Russet potato, peeled and chopped

2 tablespoons extra virgin olive oil

salt and pepper

4 slices crusty bread

1 garlic clove (for rubbing on the bread)

parmesan reggiano (for shaving on top)

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