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Creamy Orange Fruit Salad

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brunch gluten free nut free labor day breakfast hawaiian


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2 packages (4-serving size) sugar-free orange gelatin

2 packages (4-serving size) fat-free instant vanilla pudding mix

3 cups boiling water

1 can (8 ounces) crushed pineapple, drained

1 can (11 ounces) mandarin oranges, drained and halved

1 container (8 ounces) light frozen whipped topping, thawed

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