Grilled Chicken With Chipotle-Avocado Salsa

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
80%
CHOL
43%
SOD
163%

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Ingredients for 8 servings

1 (1 oz) pkg. Old El Paso® Taco Seasoning Mix

2 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon honey

2 (3 to 3 1/2-lb.) quartered frying chickens (8 quarters), skin and fat removed if desired

1 medium tomato, chopped

1 medium avocado, pitted, peeled and chopped

2 tablespoons chopped fresh cilantro

2 tablespoons finely chopped red onion

1/2 teaspoon garlic salt

1 to 2 teaspoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)

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