Pork Pot Roast

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3 med. potatoes, pared and quartered

1 med. apple, pared and cut in wedges

1 tablespoon cider vinegar

4 pounds boneless pork Boston should roast

1 lg. onion, cut in wedges

2 ribs celery, cut in 2 inch pieces

2 cups apple juice or cider

1 teaspoon dried thyme

3 med. carrots, cut in ½ inch pieces

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