Multi-Grain Peasant Bread

5 faves
More from this source
The Kitchn


Add a comment


1 cup rye flour

1 cup whole wheat flour

1/2 cup cracked wheat, uncooked steel cut oats, sunflower seeds, or other textured grain, seeds, or nuts

4 cups white all-purpose flour

1 tablespoon kosher salt

1/2 teaspoon yeast

3 1/4 cups (26 ounces) room temperature water

I have modified a bread-maker recipe to make a delicious 7 grain loaf. I mix it in the bread maker but remove it after the dough cycle to bake it myself.

1 2/3 c water, 3 T powdered milk, 2 T olive oil. 2 T honey, 2 t salt, 3 1/2 c flour, 1 c 7 grain cereal, 1 1/4 t BM yeast. Let rise and then bake at 375 degrees for 35 minutes.

It is low fat and high fiibre. The honey taste is a wonderful treat and it toasts up beautifully. Check out my other bread recipes at

You might also like

Grilled Mushroom And Eggplant Panini
My Coke Rewards
No-Knead Multigrain Peasant Bread
The Kitchn
European Peasant Bread
Honey & Jam
Mortadella And Cheese Panini
Food & Wine
Panzanella With Anchovy And Mint
The Kitchn
Toasted Bread With Chocolate
Fine Cooking
Hen Of The Woods Mushroom Toast
Pamela Salzman
Eggs With Shaved Brussels Sprout Salad
Seven Spoons
Stacked Tomato, Summer Vegetable And Grilled Br...
Cookie and Kate
Olive And Jarlsberg Sandwich
Dana Treat