Oaxaca Dog

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1/4 cup slivered raw almonds

2 tablespoons canola oil

1 small Spanish onion, coarsely chopped

3 cloves garlic, coarsely chopped

1 cup pureed plum tomatoes

3 cups chicken stock, plus more if needed

Scant 1/4 cup pureed chipotle in adobo

2 tablespoons ancho chili powder

1 tablespoon New Mexico chili powder

1/2 teaspoon ground chile de arbol

1/4 cup chopped fresh mango

1/4 cup golden raisins

1/4 cup crushed blue corn tortilla chips

1 tablespoon honey

1 tablespoon pure maple syrup

3 tablespoons molasses

3/4 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

1-ounce semisweet or bittersweet chocolate, finely chopped

Salt and freshly ground black pepper

3/4 cup fresh lime juice

3/4 cup distilled white vinegar

3 tablespoons super fine sugar

2 teaspoons kosher salt

1 serrano chile, slit down center

2 teaspoons finely chopped fresh oregano leaves

1 large red onion, peeled, halved, cut into 1/8-inch-thick slices

8 kosher hot dogs, grilled or griddled

Soft hot dog buns

1/2 cup (2-ounces) crumbled queso fresco cheese

1 cup grated Manchego cheese

1 ripe Hass avocado, peeled, pitted and cut into small dice

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