Thick Mexican Chocolate Smoothie

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Nutrition per serving    (USDA % daily values)
CAL
1254
FAT
230%
CHOL
0%
SOD
52%

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Ingredients for 1 serving

1 Very Large RIPE Banana (or 1.5 medium bananas), broken into chunks and frozen

3/4 to 1-1/4 Cups Unsweetened Chocolate Almond Milk

1/2 Ounce “Raw” Almonds, ground in a spice grinder (if your blender is really powerful, you may be able to skip the pre-grind)

1 to 2 Teaspoons Cocoa Powder

1/4 Teaspoon Ground Cinnamon

Sweetener to taste (optional)

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