FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chop Suey Recipe

More from this source
Ellie Krieger on Food Network
Related tags
dairy free nut free chinese
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
67%
CHOL
30%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

2 scallions, greens included, trimmed and thinly sliced (about 1/4 cup)

2 tablespoons toasted sesame oil

1 1/2 teaspoons cornstarch dissolved in 1 tablespoon cooking sherry

2 cups cooked brown rice

8 (3 by 3-inch) packaged Chinese wonton skins, separated

1 (8-ounce) can bamboo shoots, drained and julienned

1/4 teaspoon salt

2 cups shiitake mushrooms, cleaned, trimmed and thinly sliced (about 6 ounces)

1 1/2 tablespoons low-sodium soy sauce

1 cup low-sodium chicken broth

3/4 cup celery, thinly sliced (about 4 celery hearts or 2 long stalks)

2 cups cubed or shredded cooked turkey or chicken

4 cups sliced napa cabbage

1 tablespoon toasted sesame seeds

3 cloves garlic, sliced

1 tablespoon plus 2 teaspoons canola oil

3/4 teaspoon sugar

You might also like

Chop Suey
No Recipes
American Chop Suey
Saveur
Chicken Chop Suey
Leite's Culinaria
American Chop Suey Casserole
PersonalRecipe
American Chop Suey
Elle's New England Kitchen
Chop Suey With Pork
Ready Set Eat
Ken Hom's Chop Suey
SF Gate
Ham 'Fried' Rice
Egg Beaters
Ham 'Fried' Rice
Ready Set Eat
Vegetarian Chop-Suey
Cuisinart