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Rigatoni With White Bolognese

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The New York Times
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Freshly ground black pepper

1 cube beef bouillon dissolved in 2 cups simmering water

1/2 sweet onion, peeled and finely chopped

1 1/2 cups dry Italian white wine

Extra virgin olive oil

1 1/2 ounces dried porcini mushrooms rehydrated in 3 cups lukewarm water

1 pound rigatoni

3/4 cup freshly grated Parmigiano-Reggiano cheese

2 medium carrots, peeled and finely chopped

1 stalk celery, finely chopped

1/3 cup heavy cream

1 pound ground beef (not lean)

Sea salt

1 pound mild Italian pork sausage meat, removed from casings

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