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Jalapeno-Bacon Cornbread

Nutrition per serving    (USDA % daily values)
CAL
286
FAT
55%
CHOL
32%
SOD
39%

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Ingredients for 9 servings

1/4 cup butter , melted

3/4 cup milk

4 slices bacon

3/4 cup plain yogurt

1 cup flour

1 cup yellow cornmeal

2 1/2 teaspoons baking powder

1/2 cup cheddar cheese , shredded

1/4 cup jalapeno pepper, diced (pickled or bottled)

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1/4 cup green onion , minced

1 egg

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