Creamy Asparagus Soup

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Self Magazine

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Ingredients

1 pound asparagus, cut into 1-inch pieces

1 1/2 teaspoons butter

1 small onion, coarsely chopped

1/2 leek, trimmed of all but 1 inch of dark-green top, sliced

1 celery stalk, sliced

1/4 teaspoon salt

2 3/4 cups low-sodium chicken broth

White pepper

Pinch of nutmeg (optional)

1 tablespoon pine nuts

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