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Japanese Fizz Cocktail Recipe

18 faves
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
22%
CHOL
104%
SOD
6%

Comments

Fantastic. Added a few drops of Angostura bitters on top as a finisher. Loved it and will definitely make it again.
Phillip Bensaid   •  23 Dec   •  Report
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Ingredients for 1 serving

1 1/2 ounces Rittenhouse Rye

1/2 ounce Taylor-Fladgate 10 year old Tawny Port

3/4 ounces fresh lemon juice

3/4 ounces simple syrup

the white of one egg

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