10 Paths To Painless Pizza-Making, Arugula, Goat Cheese And Walnut Pizza

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The Wednesday Chef

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Ingredients

1/2 cup-shelled Walnut

1/2 recipe Pizza Dough

1 tbsp Roasted Walnuts

2 cups Arugula

4 ounces Goat Cheese

pinch freshly Black Pepper

pinch X Balsamic Vinegar

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