Trout Parmesan Recipe

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Nutrition per serving    (USDA % daily values)
CAL
719
FAT
100%
CHOL
156%
SOD
81%

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Ingredients for 4 servings

Soybean oil or other oil, for frying

10 ounces grated Parmesan

4 whole eggs, beaten with 2 tablespoons water

Hollandaise Sauce, recipe follows

2 cups all-purpose flour, seasoned with salt and pepper

4 (10 to 11 ounces) whole Shenandoah Valley, Virginia trout, head removed, butterflied and boned

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