The Nasty Bits: Deviled Kidneys

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4 lamb's kidneys or 2 pig's

1 tablespoon of fat

1/2 cup of red wine

1 tablespoon red wine or sherry vinegar

1 teaspoon red currant jelly, or any other jelly of your choice

1/4 teaspoon cayenne pepper, or to taste

1 tablespoon mustard

1 tablespoon heavy cream

Salt and pepper to taste

Chopped parsley, to garnish

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