Nutella And Banana Sandwiches Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
163%
CHOL
46%
SOD
1%

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Ingredients for 4 servings

Whole strawberries, for serving

1 1/2 sticks unsalted butter, at room temperature

1/4 cup chopped hazelnuts, toasted

8 (1/2-inch thick) slices Pullman bread or pain de mie

2 ripe bananas, sliced 1/4-inch thick

1/4 cup sugar mixed together with 3 tablespoons ground cinnamon

1 jar chocolate hazelnut spread (recommended: Nutella)

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