Roasted Carrots And Parsnips With Herbs

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
31%
CHOL
0%
SOD
45%

Comments

Add a comment

Ingredients for 8 servings

2 lb parsnips

2 lb carrots, peeled and cut diagonally into 3/4-inch-thick slices

1/3 cup extra-virgin olive oil

2 teaspoons salt

2 teaspoons black pepper

2 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh sage

1/4 cup water

You might also like

Aromatic Roasted Root Vegetables
Spoon Fork Bacon
Roast Potato With Parsnips And Carrots
Jamie Oliver
Roasted Carrots And Parsnips
Martha Stewart
Roasted Root Vegetables
Whole Foods Market
Roasted Root Vegetables With Romesco Sauce Recipe
Food Republic
Cider Vinaigrette Roasted Root Vegetables
Simply Recipes
Crisp And Tender Roasted Root Vegetables
Food52
Orange Roasted Carrots & Parsnips
The Kitchn
Roasted Carrots And Parsnips With White Balsamic
Bon Appetit
Sweet And Spicy Roasted Carrots, Parsnips, And...
The Kitchn