Red-Fruit Summer Pudding

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 pounds strawberries, hulled and quartered, plus more for garnish

12 ounces sweet cherries, pitted and halved, plus more for garnish

10 ounces red plums (about 2), pitted and cut into 1/2-inch wedges, plus more for garnish

3/4 cup packed light-brown sugar

1/4 teaspoon salt

1 vanilla bean, split, seeds scraped

2 teaspoons fresh lemon juice

1/4 cup water

12 ounces raspberries, plus more for garnish

2 tablespoons Cointreau

1 1/2 loaves Pullman bread or brioche (about 1 1/2 pounds total), crusts removed, bread cut into 1/4-inch-thick slices

Red currants on the stems, for garnish

Strawberries on the vine, for garnish

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