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Citrus Pan Sauce

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Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
21%
CHOL
51%
SOD
17%

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Ingredients for 4 servings

1 tablespoon butter

1 medium shallot, minced

2 tablespoon capers

2 tablespoons soaked raisins

Juice of 1 orange

Juice of 1 lime

1 tablespoon veal demi-glace

Segments of 1 orange supremes*, cut into ¼” pieces

Segments of 1 lime supremes*, cut into ¼” pieces

2 teaspoons chopped parsley

Preparation

1.

Heat butter in medium saucepan.

2.

Add capers, raisins, shallots, orange juice and lime juice. Reduce this liquid by three-quarters. The capers and the raisins should be loosely glazed.

3.

Add demi-glace and stir. Let simmer for 2 minutes. Sauce should be shiny and thick.

4.

Remove from heat and stir in orange and lime segments and parsley.

View instructions at
Cook Taste Eat

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