FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Autumn Salad With Maple Balsamic Dressing

3 faves
More from this source
Land O Lakes
Related tags
salad gluten free low carb mothers' day lunch

Comments

Add a comment

Ingredients

1/4 cup olive oil

2 tablespoons balsamic vinegar

1/4 cup maple-flavored syrup*

2 teaspoons country-style Dijon mustard

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

5 slices thick-cut bacon, cut into 1-inch pieces

1/2 cup chopped pecans

1 tablespoon firmly packed brown sugar

8 cups fresh spinach leaves

2 cups shredded red cabbage

1 apple or pear, thinly sliced

1/2 cup thinly sliced onion

3 ounces (3/4 cup) shredded Cheddar cheese

You might also like

Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Harvest Chopped Salad
Pamela Salzman
Strawberry Spinach Salad With Sweet And Spicy W...
Cookie and Kate
Arugula And Pear Salad With Maple Vinaigrette
Real Simple
A Big, Beautiful Harvest Salad With Delicata Sq...
The Year In Food
Autumn Kale Salad With Fennel, Honeycrisp And G...
Cookie and Kate
Apple, Pecan, And Blue Cheese Salad With Dried...
The Pioneer Woman
Butternut Salad With Cider Dressing
Sprouted Kitchen
Raw Kale And Brussels Sprouts Salad With Tahini...
Cookie and Kate
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate