Autumn Salad With Maple Balsamic Dressing

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Land O Lakes


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1/4 cup olive oil

2 tablespoons balsamic vinegar

1/4 cup maple-flavored syrup*

2 teaspoons country-style Dijon mustard

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

5 slices thick-cut bacon, cut into 1-inch pieces

1/2 cup chopped pecans

1 tablespoon firmly packed brown sugar

8 cups fresh spinach leaves

2 cups shredded red cabbage

1 apple or pear, thinly sliced

1/2 cup thinly sliced onion

3 ounces (3/4 cup) shredded Cheddar cheese

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