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Taco Soup I

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Related tags
main-dish soups nut free cinco de mayo lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
163%
CHOL
44%
SOD
89%

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Ingredients for 6 servings

1/2 pound lean ground beef

2 tablespoons taco seasoning mix

1 cup shredded Cheddar cheese (optional)

1 avocado - peeled, pitted and diced

1 (8 ounce) can tomato sauce

1 (15 ounce) can kidney beans with liquid

1/4 cup chopped onion

1 (8 ounce) container sour cream (optional)

1 1/2 cups water

1 (12 ounce) package corn tortilla chips (optional)

1 (16 ounce) can chopped stewed tomatoes, with juice

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