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Brined Fried Chicken

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Epicurious
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
5867
FAT
1957%
CHOL
124%
SOD
374%

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Ingredients for 8 servings

2 chickens, 3 pounds each, cut into 8 pieces each

Brine (recipe follows)

3 cups buttermilk

2 tablespoons plus 1 1/2 teaspoons kosher salt

3 cups of flour

1 tablespoon plus 1 1/2 teaspoons paprika

1 tablespoon plus 1 1/2 teaspoons cayenne pepper

3 teaspoons freshly ground black pepper

oil for frying (I cook 4 pieces of chicken at a time in 8 cups of oil in a 5-quart pot.)

1/2 cup of sugar

1/4 cup salt

1 bay leaf

1 teaspoon black peppercorns

1 teaspoon coriander seeds

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