FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Exquisite Roasted Garlic And Vegetable Lasagna

1 fave

Comments

Add a comment

Ingredients

20 medium locally grown tomatoes , cut in half

1 tsp each salt and pepper

3 tbsp fresh thyme , chopped

6 medium zucchini , sliced lengthwise into approx. 1/8 inch slices

1 large eggplant , peeled and sliced legthwise into 1/8 inch slices

2 heads garlic

olive oil , to brush tops of garlic cloves

2 28 oz cans diced tomatoes

1 medium onion , chopped

8 cloves garlic , minced

20 fresh basil leaves , stacked together, rolled and sliced thinly

8 red peppers , roasted on your own (see instructions) or from a jar

1 box lasagna noodles , made with spinach or whole wheat

2 cups ricotta cheese , fine

1 cup old cheddar cheese , shredded

2 cups mozzarella cheese , grated

You might also like

Summer Lasagne
Framed Cooks
Lasagna Grilled Cheese
Joy The Baker
Spinach Lasagna
One Hungry Mama
Lasagna-Style Baked Ziti
The Kitchn
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Zucchini-Ribbon "Lasagna"
Whole Living
Butternut & Spinach Lasagna
Cheeky Kitchen
Roasted-Vegetable Lasagna
Martha Stewart
Skillet Lasagna
Baked Bree
Cristina Spinach Lasagna Roll Ups
Cristina Ferrare