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Heirloom Tomatoes And Black Eyed Peas

Nutrition per serving    (USDA % daily values)
CAL
232
FAT
46%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

6 large ripe heirloom tomatoes, various color and variety

2 cups black eye peas, cooked

1/2 small red onion

1/4 bunch hydropnic watercress

1/4 cup Extra-virgin olive oil

1 tablespoon red wine vinegar

sea salt and freshly ground black pepper

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