Chopped Salad With Grapes And Mint

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Pip & Ebby
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 heart of romaine, coarsely chopped

1 pint grape tomatoes, halved

1 medium cucumber, peeled and cut into ½-inch dice

1 small red onion, cut into ¼-inch dice

1 cup corn kernels

1 cup diced cooked chicken

½ cup halved green grapes

3 ounces feta cheese, crumbled (1/2 cup)

3 tablespoons extra-virgin olive oil

2 tablespoons finely chopped fresh mint leaves

2 tablespoons finely chopped fresh basil leaves

2 tablespoons red wine vinegar

1 tablespoon fresh lime juice

Salt and freshly ground pepper

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