Chopped Salad With Grapes And Mint

10 faves
More from this source
Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
54%
CHOL
21%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

1 heart of romaine, coarsely chopped

1 pint grape tomatoes, halved

1 medium cucumber, peeled and cut into ½-inch dice

1 small red onion, cut into ¼-inch dice

1 cup corn kernels

1 cup diced cooked chicken

½ cup halved green grapes

3 ounces feta cheese, crumbled (1/2 cup)

3 tablespoons extra-virgin olive oil

2 tablespoons finely chopped fresh mint leaves

2 tablespoons finely chopped fresh basil leaves

2 tablespoons red wine vinegar

1 tablespoon fresh lime juice

Salt and freshly ground pepper

You might also like

Endive Leaves With Grapes, Hazelnuts And Roquefort
Pamela Salzman
A Crunchy Tangy Sweet And Fresh Salad With Curr...
The Family Dinner
Trecolore Salad Recipe
Food Republic
Chicken Salad With Grapes And Apples
Where Women Cook
Buttermilk And Herb Chicken On Arugula With Gre...
The Skinny
Curried Chicken Salad With Grapes
Real Simple
Roasted Acorn Squash + Harvest Salad
Sprouted Kitchen
Curried Skinny Chick And Cauliflower Salad
The Skinny
Curried Chicken Salad
No Recipes
Skinny Quinoa Salad With Tomatoes, Cukes, Olive...
The Skinny