Fig Galette

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
26%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

1 butter pie crust recipe*

1 1/2 pounds mission figs, tips cut off and discarded, quartered

1/4 cup orange marmalade (or another jam)

2 Tbsp sugar

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