Flank Steak With Tamarind Glaze And Orange Gremolata

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1 1/2 cups water

1/2 cup coarsely chopped fresh ginger

1/4 cup honey

1/4 cup ketchup

1/4 cup tamarind concentrate

2 chipotle chiles in adobo, stemmed and finely chopped

3 garlic cloves—2 smashed, 1 minced

1 tablespoon apple cider vinegar

Kosher salt

1/4 cup finely chopped parsley leaves

2 teaspoons grated orange zest

Freshly ground pepper

One 1 3/4-pound flank steak

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