Beef Taco Salad With Chunky Tomato Dressing Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
113%
CHOL
45%
SOD
43%

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Ingredients for 4 servings

1/2 teaspoon salt

2 tablespoons olive oil

4 medium tomatoes, diced

1/2 cup grated Cheddar

1/4 teaspoon freshly ground black pepper

1 (15.5-ounce) can black beans, drained and rinsed

3/4 pound lean ground beef (90 percent lean or higher)

1/3 cup water

1/4 teaspoon cayenne pepper, plus more to taste

2 ounces baked corn tortilla chips (about 32 chips)

2 cloves garlic, minced

1 tablespoon chili powder

2 tablespoons fresh lime juice

2 hearts romaine lettuce, chopped

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