Skirt Steak With Chimichurri Sauce

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Details

16 Ingredients

• 1 cup olive oil
• 1/4 cup white vinegar
• 2 cloves garlic, finely chopped
• 1 small bunch flat-leaf parsley, leaves removed and chopped
• 1 small white onion, finely chopped (about 1/4 cup)
• 1 Tbsp smoked Spanish paprika
• 1 tsp dried oregano
• Sea salt and freshly ground black pepper
• 2 1/2 lbs skirt steak
• 1 Tbsp olive oil, plus more for grill pan
• 2 cloves garlic, crushed
• 3 sprigs flat-leaf parsley
• 2 large ripe tomatoes, cut into wedges, for serving (optional)
• 1 small red onion, thinly sliced, for serving (optional)
• 1 bunch watercress, washed, dried, and coarsely chopped, for serving (optional)
• 1 bunch watercress washed dried and coarsely chopped for serving optional