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Skirt Steak With Chimichurri Sauce

Nutrition per serving    (USDA % daily values)
CAL
1186
FAT
277%
CHOL
119%
SOD
26%

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Ingredients for 4 servings

1 cup olive oil

1/4 cup white vinegar

2 cloves garlic, finely chopped

1 small bunch flat-leaf parsley, leaves removed and chopped

1 small white onion, finely chopped (about 1/4 cup)

1 tablespoon smoked Spanish paprika

1 teaspoon dried oregano

sea salt and freshly ground black pepper

2 1/2 pounds skirt steak

1 tablespoon olive oil, plus more for grill pan

2 cloves garlic, crushed

3 sprigs flat-leaf parsley

2 large ripe tomatoes, cut into wedges, for serving (optional)

1 small red onion, thinly sliced, for serving (optional)

1 bunch watercress, washed, dried, and coarsely chopped, for serving (optional)

1 bunch watercress washed dried and coarsely chopped for serving optional

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